Blogger's Delight Granola

I absolutely never thought I'd be the type of person who makes my own cereal. Not only is it relatively inexpensive and widely available, it's just about the only thing I can safely buy at any number of country fairs I attend over the summer. If you get into this blogging business; however, you may find yourself (as I have) at the receiving end of free samples and thoughtful gifts sent to you by well meaning friends. While I am always eager to try something new, I regret to say that sometimes I end of serving myself something that truly deserves the name and bad connotations of 'health food.' Fortunately, I've found that if you combine many of these offending grains and cereals, coat them in oil and sugar and bake them until they are quite brown they (not surprisingly) taste amazing!

I like my granola in big clusters, perfect for snacking on, so I've invented a twice coated method that solicits large hunks rather than separated bits. 

Makes about 5 cups. 

GRANOLA INGREDIENTS:

5 cups of your choice dry ingredients. I suggest at least 2 cups being composed of oats. If you want to add chocolate chips or dried fruit, do so at the end after the baking. 

3/4 cup maple syrup

4 tablespoons vegan margarine (or, if your cereals are salty, use canola or coconut oil)

2 tbs honey/agave nectar

3/4 brown sugar

1 tsp vanilla

2 tbs wheat free flour

GRANOLA INSTRUCTIONS:

In a saucepan, combine maple syrup, honey, sugar, and margarine. Heat over low heat until boiling. Remove from heat and add vanilla, stirring to combine. Pour two thirds of the sugar mixture over the dry ingredients. Using a rubber spatula, stir to coat. Spread this mixture on a lined baking sheet and bake at 325 degrees for twenty minutes. The cereal should be nice and brown. Remove from heat and set aside. Gently reheat remaining liquid. Remove from heat and add flour. If you are adding dried fruit or chocolate, sprinkle ontop of the granola. Pour over granola. Allow to set for 1/2 hour before breaking apart and storing in an airtight container for upto a week.